Warm Chocolate Pudding Cake
In addition to the sweet potato gnocchi I made last night, I also tried out a new cake recipe, this one from the sometimes fabulous, sometimes questionable cookbook How It All Vegan. My mom has a different recipe which I plan on trying out some other time just to compare, but this one turned out to be pretty excellent. Sinfully chocolatey and nice and gooey, the perfect way to finish a good meal.
1 cup flour
1 tbsp baking powder
1/4 cup cocoa powder
1/4 tsp salt
1/2 cup sugar
1/2 cup margarine
1/2 cup soy/rice milk
1 tsp vanilla extract
Sauce:
3/4 cup sugar
1/4 cup cocoa powder
2 cups boiling water
Preheat oven to 350ºF. In a large bowl combine flour, baking powder, cocoa, and salt. Add the sugar, margarine, milk, and vanilla and mix gently until just mixed. Spread in a lightly oiled 9"x9" cake pan and set aside.
In a medium bowl mix together the 3/4 cup sugar and 1/4 cup cocoa powder. Sprinkle evenly on top of the cake mixture. Then carefully pour the boiling water over the top. Do NOT Mix. Bake for 40 minutes. To serve scoop out portions and serve warm with ice cream.
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